Dried Garlic Flake
1.Professional dried garlic flake manufacturer
2.Specificateion:new garlic crop 2011
3.Certificate:HACCP,OU,QS,FDA and KOSHER
Description of dried garlic flake :
Name | garlic flakes;fried garlic flake and dried garlic flakes |
Size | flake |
Taste | Pungent |
Color | natural white and yellowish. |
Type | AD |
Variety | crop 2011 and crop 2010 |
Moisture | 6% max |
Sulfur dioxide | less 50 ppm. |
Total plate count | 100000pcs/g |
Coliform bacteria | 50pcs/g max |
E. coli | negative |
Salmonella | negative |
Packing | 20 kgs per plastic bag,outer carton or as per cutomer's requirement |
Carton size | 45x32x29 cm |
Loading quantity | 17.5MT/ 700CTNS/20fcl |
Gross weight | 21kgs/CTN |
Net weight | 20kgs/CTN |
Shelf life | 2 years |
Delivery time | Within 15 days after receiving the advance by TT |
Payment terms | L/C at sight, TT in advance |
Price terms | FOB China port, CIF, CFR |
Main market | Middle east, Europe, USA, Korea |
Annual sales volumn | USD 5-10 million |
Our advantage:
1.Our factory locate in northwest of Anhui province which is rich in garlic
2. We supply different kinds of garlic flake.
3. High quatily and competitive price is allowed.
4. The outputs of our factory makes sure we can delivery the goods as soon as possible.
4. Our factory has the most advanced equipment and can make sure the safety and security.
5. Flexible payment terms to meet different clients' requirements.
6. Both new and old clients get the best service from us.
We provide qualified products and excellent service for both new and old clients. Welcome clients all over the world to our company for business.
Sincerely looking forward to your KIND inquiry
Certificate
OU Certificate
HACCP certificate